Browsing by Subject "Espirulina"

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Impact of spirulina supplementation on obesity-related metabolic disorders: a systematic review and meta-analysis of randomized controlled trials

Bohórquez Medina, Sofía L.; Bohórquez Medina, Andrea L.; Benites Zapata, Vicente A.; Ignacio Cconchoy, Felipe L.; Toro Huamanchumo, Carlos J.; Bendezu Quispe, Guido; Pacheco Mendoza, Josmel; Hernandez, Adrian V. (Society of Nutrition and Food Science, 2021-11)
Acceso abierto

Spirulina is a cyanobacterium rich in proteins, polyunsaturated fatty acids, and bioactive compounds, such as C-phycocyanin, which has anti-inflammatory and antioxidant properties and possible lipid and glucose metabolism ...